A lot of preparation happens before most meals. A fish fry for Family and friends is much the same. Here is a look.
The cast iron pot and cooker.
Betty shows the fish fillets and prepares to put them in the meal mixture in a shaker.
Betty checks the heat and adjust the burner on the cooker.
After testing the oil temperature by cooking a thin sliced home fry, Betty gets a fillet ready for a test.
The first fillet rises to the surface.
Soon the others get done enough to also rise.
Just a little bit browner . . . .
Then dip them up !
Lawn chairs setup in the deep shade of a tree, and the 5er’s awning. The crowd has gathered and are visiting at about the speed of light before the meal.
Dicey sets up a table covered with goodies !
Florine smiles in anticipation of those golden fillets ! Note those Mother’s Day corsages !
It’s official, let the Summer time begin !