Saturday, July 11, 2009


Cooking at 10 K elevation poses some challenges. Betty has had to experiment a bit.
Less baking soda. More flour. An extra egg, and so on and so forth.
But where there is a will there is a way. We had spaghetti the other day and she had to boil the noodles un till they would have been soup at a lower altitude.
This fine meal of cornbread, turnips, squash, purple hull peas and pork chops, sure helps to keep mountain folks a' goin' !

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